Welcome to Restaurant Consultants of Connecticut

Restaurant Consultants of America is a restaurant consulting firm specializing in: Restaurant Start-Up, Restaurant Turn-Around & Profit Improvement, and Restaurant Expert Witness Services & Litigation Support nationwide – including the state of Connecticut, in cities from “A” to “Z”; Bridgeport, Danbury, East Norwalk, Hartford, New Britain, New Haven, North Stamford, Norwalk, Stamford, and Waterbury; and all counties in Connecticut, including: Fairfield, Hartford, Litchfield, Middlesex, New Haven, New London, Tolland, and Windham.

Restaurant Consulting Group – Restaurant Consultants of America:

The parent company of Restaurant Consultants of America is Restaurant Operations Institute (ROI), Inc.

Since 1987, Restaurant Consultants of America and ROI have been providing world-class restaurant, hospitality, and food service consulting services for restaurants and bars of all types and sizes in nearly every market across the nation.[ More... ]

Restaurant Consultant – Speaker – Author – Advisor – Restaurant Expert Witness: Howard Cannon CEO & Founder of Restaurant Consultants of America:

In addition to being America’s Most Visible Restaurant, Bar, Food & Beverage Industry Expert Witness, the CEO/Founder of Restaurant Consultants of America, Howard Cannon, is the author of several restaurant industry books, including: The Complete Idiot’s Guide to Starting a Restaurant© First & Second Edition, found in bookstores in more than 76 countries around the globe. In his career as a restaurant consultant, Howard has written and presented more than 200 restaurant and hospitality industry articles, pieces of content, speeches and seminars, and has spoken at industry events, corporate gatherings, high schools and universities across the country.[ More... ]

Mr. Cannon specializes in serving high-net worth individuals, lawyers, insurance companies, and restaurants and bars that are well-funded...[ Our Clients ]

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